Breads and Rolls  Main Page  Add A Recipe  Tell Your Friends
There are currently 97 different recipes in our Cookbook

Search Recipes:    
Refrigerator Rolls  
Recipe Number: 1070051765
Contributor: Jan Baker
Rating: Recipe Unrated
Rate This Recipe
Review This Recipe
Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
Print Friendly Version
Recipe is Unreviewed
Ingredients:
1 pkg yeast
1 c milk
1 1/2 tsp. salt
2 eggs or 4 egg yolks
1/2 c melted oleo
2 Tablespoons lukewarm water
1/4 - 1/2 c sugar
Cooking Instructions:
Scald Milk.  Combine milk, sugar, salt.  Cool till lukewarm.  Soften yeast in lukewarm water.  When milk is lukewarm, add yeast and WELL beaten eggs.  Mix.  Add 2 cups flour & mix. DO NOT KNEAD  Flip into lightly greased bowl.  Cover and chill till firm enough to handle.  Flour counter top and roll dough about 1/2 inch thick  Cut like you are making biscuits.  Rub butter on circles and then fold circles in half, pinching sides together.  Place the folded side down on cookie sheet.  Bake at 350 degrees for 20-25 minutes until brown on top (not burnt on bottom)
Additional Comments:
1/4 - 1/2 c sugar (NOTE: For Rolls use just between these two amounts - use 1/2 for sweet rolls)


Peruse Another Category: 

Peruse Another Cuisine: 
Breads and Rolls  Main Page  Add A Recipe  Tell Your Friends
There are currently 97 different recipes in our Cookbook

Search Recipes:    

Copyright 2003 TwistedBranches.com All Rights Reserved

Cook Book Online
by The Scripts Joint